Here's a little brain teaser, that I thought was pretty fun and a bit challenging.
http://www.robmathiowetz.com/
Thursday, April 3, 2008
Hot Sauce Update
I have been sampling the Dave's Gourmet Crazy Caribbean, that I talked about in my last post, and it's really been growing on me. Lately I've been getting a nice lime hit upfront, and less of the carrot that I was tasting. It's actually a really good sauce, and definitely one of the thickest I've ever come across. So, I've come to the conclusion that Off Road Fire isn't necessarily better - it's just different, and it depends what you're looking for at the time.
It's odd how your taste perception changes throughout even a single day. Since I've been making hot sauce I sample it about 20 times a day. I'm not kidding. Sometimes it's not that good. Other times I think it's just perfect. It can be too hot. It can be like 'Where's the Heat?' All from the same bottle. I suppose it depends on what you've eaten last, when you ate it, etc. Maybe someday I will try and document what foods make it taste best... and then serve those at samplings. Hmmmm.
It's odd how your taste perception changes throughout even a single day. Since I've been making hot sauce I sample it about 20 times a day. I'm not kidding. Sometimes it's not that good. Other times I think it's just perfect. It can be too hot. It can be like 'Where's the Heat?' All from the same bottle. I suppose it depends on what you've eaten last, when you ate it, etc. Maybe someday I will try and document what foods make it taste best... and then serve those at samplings. Hmmmm.
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